Studies on the use of composite flours in the preparation of acceptable bakery products
Material type:
TextLanguage: English Publication details: University of Peradeniya 1975Description: 17p., 22 cm
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Library National Museum Colombo - Sri Lanka | Science | (x)664.6:633.1 PUL (Browse shelf(Opens below)) | Available | P3022 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| (x)663.95:335 TEA The tea sector | (x)663.95:338 TEA The tea sector | (x)664.66 HOD හොඳ පාන් ලාබෙට පාන් | (x)664.6:633.1 PUL Studies on the use of composite flours in the preparation of acceptable bakery products | (x)666.3 CEY Ceylon ceramic corporation Piliyandala | (x)666.94 CEY Ceylon cement | (x)666.94 LAN ලංකා සිමෙන්ති |
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